Linda Cahill has delicious recipes from Pampered Chef® for any occasion.
We’re ready to host friends at football and hockey parties and during the holidays. What will you serve your guests? Whenever you are getting together with friends, great food makes it extra special. No worries, Linda has you covered with delicious recipes from Pampered Chef® for any occasion.
This is one the new features on the Pampered Chef® that we like so much. They have established dietary categories for their recipes you can access if you or someone in your family has a dietary concern. If not, you can scroll through all the recipes according to the course you want to serve.
Linda is an Independent Advanced Director at the Pampered Chef®. Each month she shares tips and recipes from Pampered Chef®. This month, Linda has some fun and easy recipes for your table to help you stay in the action and away from the stove.
We’ve changed the way we present these recipes to you. We will show the photo and the ingredients and include Pampered Chef® links for the directions on how to prepare it and the associated cooking tips. It’s quicker and easier. You can check out other recipes while you are there and check out the fabulous products offered by the Pampered Chef®.
Whether you’re having the gang over for a weekend of sports and trivia, or you’re planning a romantic dinner for two – Linda knows just what to serve.
Whether she’s demonstrating products for the Pampered Chef® while preparing delicious recipes at a Pampered Chef® party, helping in her parish, entertaining friends, and family, or making a meal for a sick friend, Linda always knows, “What’s for Dinner?”
QUICHE LORRAINE
INGREDIENTS:
1 pkg. (15 oz/425 g) refrigerated pie crust (1 crust) or homemade pie dough
8 slices bacon, chopped
4 eggs
1 cup (250 mL) heavy cream
1 cup (250 mL) milk
¼ tsp. (2 mL) each salt and pepper
⅛ tsp. (1 mL) ground nutmeg
4 oz. (125 g) cheddar, Swiss or gruyere cheese, grated (1 cup/250 mL)
Optional garnish: chopped chives https://www.pamperedchef.com/recipe/Breakfast+%26+Brunch/From+the+Pantry/Quiche+Lorraine/1916021
BROCCOLI CHICKEN BRAID
INGREDIENTS:
1 cup (250 mL) chopped broccoli florets
2 cups (500 mL) cooked chicken, shredded or chopped (see Cook's Tip)
½ cup (125 mL) diced red bell pepper
4 oz. (125 g) sharp cheddar cheese, about 1 cup (250 mL) coarsely grated
½ cup (125 mL) mayonnaise
2 tsp. (10 mL) All-Purpose Dill Mix or dried dill weed
1 garlic clove, pressed
¼ tsp. (1 mL) salt
2 pkgs. (8 oz. or 250 g each) refrigerated crescent dough
1 egg white, lightly beaten
2 tbsp. (30 mL) slivered almonds
https://www.pamperedchef.com/recipe/Main+Dishes/Stoneware/Chicken+%26+Broccoli+Braid/10047
FLORAL FLATBREAD
INGREDIENTS:
1 lb. (450 g) fresh pizza dough (see cook’s tip)
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
2 sprigs of parsley
3-5 sage leaves
3 chives or green onions
2 small shallots
4 cherry tomatoes
3 olives
2 tbsp. (30 mL) Garlic-Parmesan Olive Oil
https://www.pamperedchef.com/recipe/Main+Dishes/30+Minutes+or+Less/Floral+Flatbread/2041120
HOMESTYLE TURKEY BREAST
INGREDIENTS:
1 bone-in turkey breast (5-6 pounds)
1 lemon
1 can (14.75 ounces) turkey gravy
1 cup water
2 tablespoons Dijon mustard
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon salt
1/4 teaspoon ground black pepper
https://www.pamperedchef.com/recipe/Main+Dishes/Holiday/Homestyle+Turkey+Breast/11947
BAKED PESTO SALMON
INGREDIENTS:
2 salmon fillets (4–6 oz/125–175g each), about 1" (2.5cm) thick
2 small yellow summer squash or zucchini, cut into 1" (2.5 cm) slices
1 small red onion, cut into 1" (2.5 cm) wedges
1 tbsp olive oil
1 garlic clove, pressed
¼ tsp salt
⅛ tsp ground black pepper
1 lemon
2 tbsp prepared basil pesto
https://www.pamperedchef.com/recipe/Main+Dishes/Under+30+minutes/Baked+Pesto+Salmon/50154
ASPARAGUS 5 WAYS
INGREDIENTS:
Asparagus with Parmesan
3/4 cup (175 mL) water
1 bunch asparagus, trimmed
1/2 cup (125 mL) grated Parmesan cheese
1 cup (250 mL) grape tomatoes, halved
Salt and Pepper, to taste
Balsamic Asparagus
3/4 cup (175 mL) water
1 bunch asparagus, trimmed
1/2 tbsp (7 mL) balsamic vinegar
Salt and Pepper, to taste
Asparagus with Toasted Breadcrumbs
2 slices white sandwich bread, torn into pieces
1 tbsp (15 mL) olive oil
3/4 cup (175 mL) water
1 bunch asparagus, trimmed
1 lemon, zested and juiced
Salt and Pepper, to taste
Asparagus with Toasted Almonds
1/4 cup (50 mL) sliced almonds
3/4 cup (175 mL) water
1 bunch asparagus, trimmed
Salt and Pepper, to taste
Lemon Pepper Asparagus
1/2 tbsp (7 mL) olive oil
1/2 tbsp (7 mL) Lemon Pepper Rub
3/4 cup (175 mL) water
1 bunch asparagus, trimmed
https://www.pamperedchef.com/recipe/Side+Dishes/Vegetarian/Asparagus+5+Ways/928653
PUMPKIN PIE
INGREDIENTS:
1 pkg. (15 oz/425 g) refrigerated pie crusts (1 crust), softened according to package directions
3 eggs
1 can (15 oz/425 g) solid pack pumpkin
1 cup (250 mL) heavy cream
½ cup (125 mL) sugar
2 tsp. (10 mL) Cinnamon Plus or pumpkin pie spice
https://www.pamperedchef.com/pws/janicemanley/recipe/Desserts/Holiday/Pumpkin+Pie/1913943
For more delicious recipes and to order products for your kitchen, go to
https://www.pamperedchef.com/shop-landing-page
Email her at lindathechef@gmail.com.