For July, I selected Fresh Mango Salsa. It’s the perfect addition to a barbeque. It’s colorful with the yellow of the mango, the red and green of the peppers, and the white or purple of the onion. Here is the link to the recipe, https://cookieandkate.com/fresh-mango-salsa-recipe/
This salsa is delicious with tortilla chips, chicken, pork, fish, or seafood.
It’s simple to make. I followed the recipe, but made some accommodations to use the frozen food I purchased during the kitchen reno. I also like to add a few spices because we like our salsa with a little more heat. I used frozen mango and a mix of frozen tri-color peppers with white onion. I also added some chipotle tabasco and cayenne pepper. I used fresh cilantro, black pepper, salt, and fresh lime juice.
I recommend adding the chipotle tabasco because the smoky flavor pairs nicely with the sweetness of the mango.
I served it with chips and as a topping on a tofu burrito. It was delicious!
This year I’ll be making twelve versions of salsa or Pico de Gallo. I intended to use recipes from the same website, but for this Salsa Roja, I went to Love and Lemons. It’s one of my all-time favorite salsa recipes.
Traditional salsa is made with cooked tomatoes, onions, peppers, and spices. Usually, it’s blended or pureed to create a smooth texture. Sometimes sugar is added.
Raw salsa is uncooked fresh ingredients that are still blended like traditional salsa instead of left chunky like Pico de Gallo.
Pico de Gallo is a chunky, uncooked sauce made from chopped tomatoes, red onions, peppers, cilantro, and lime juice.
You typically won’t find cooked salsa used in traditional Mexican cuisine.
Here is the list of the salsas I’ve made so far. I won’t be posting which salsa/Pico de Gallo I’ll be making in advance. You’ll have to check back every month to see what’s cooking!
The Twelve Months of Salsa
January - Pico de Gallo - Pico de Gallo (Salsa Fresca) - Peas and Crayons Blog
February – Fresh Pineapple Salsa - Fresh Pineapple Salsa - A Southern Soul
March – Salsa Verde - Salsa Verde Recipe {Green Salsa} - Cooking Classy
April – Black Bean Salsa - Zesty Loaded Black Bean Salsa | Dishing Out Health
May – Salsa Roja - https://www.loveandlemons.com/salsa-roja/
June – Avocado Salsa Verde - https://ourbestbites.com/avocado-salsa-verde/
July- Fresh Mango Salsa - https://cookieandkate.com/fresh-mango-salsa-recipe/